DHAAL:
Ingredients:
- Moong Dhaal - 2 cups
- Onion - 1 (large sized) Chopped into small pieces.
- Tomato - 1 (large sized) Chopped into small pieces.
- Salt - As required.
- Coriander Leaves - For Garnishing
For Seasoning:
- Green Chillies - 2
- Ginger - 1 small piece ( shredded)
- Mustard - 1 tsp
- Oil - 1 tsp
Preparation:
- Place a pressure cooker/pressure pan on the stove.
- Switch on the stove.
- Add 1 tsp of oil to it.
- Next add mustard seeds and wait till it splutters.
- When the mustard seeds stops spluttering, split green chillies along with shredded ginger.
- After 1 minute, add the chopped onion and fry till it becomes golden brown.
- Next add moon dhaal along with 3 cups of water to cook.
- Then, add salt and close the lid.
- Cook it for 3 to 4 whistles.
- After cooking it, switch off the stove and allow it to cool.
- Pour the contents into the serving bowl.
- Garnish it with coriander leaves and serve it with rotis.
GREAT!!!!!!!!!!! PREPARED TASTY AND SIMPLE DHAAL FOR ROTI OR RICE!!!!!!!!!!!!!!!!!
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