RASAM POWDER:
10. Store it in a tight lid container and use it whenever needed.
WOW!!! SUPER RASAM POWDER IS READY AT OUR DISPOSAL!!!!
Ingredients:
· Toor Dhal - 200 gm
· Pepper - 100 gm
· Cumin seeds - 50 gm
· Asafoetida - 25 gm
· Red Chillies - 120 gm
· Coriander seeds – 300gm
· Turmeric Powder – 10 gm
· Curry Leaves - I handful
Procedure:
1. Place a kadai on the stove.
2. Switch on the stove.
3. When the kadai is heated, slightly dry roast the pepper.
4. Then, to the pepper add toor dhal and after slightly dry roasting it, add red chillies and coriander seeds.
5. Then, add curry leaves and cumin seeds in the last and dry roast everything for another 1 or 2 mins.
6. Remove the mixture from the flame and allow it to cool.
7. Transfer the contents into a mixer jar and add asafoetida powder to it.
8. Powder the contents.
9. After cooling the contents, mix the turmeric powder to the mixture.
WOW!!! SUPER RASAM POWDER IS READY AT OUR DISPOSAL!!!!
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