REMAS CAFE RECIPES

Hi Guys!!!!!!
                    Now, I am going to make you people expertise in cooking various rasam......

Let's begin with a simple rasam without using any rasam powder or toor dhal .

SIMPLE RASAM:

            INGREDIENTS:
                  
                        1. Tamarind      -  A Small ball
                        2. Tomato         - 1
                        3. Red Chilly    - 1
                        4. Green Chilly - 1
                        5. Asafoetida    - 1 small piece
                        6. Pepper Powder  - 2 -3 tsps.
                        7. Salt - To taste
                        8. Coriander leaves - a small quantity
                     
                      
                 TO TEMPER:
                     
                        1. Cumin Seeds - 1 tsp
                        2. Curry Leaves - 1 sprig
                        3. Mustard seeds - 1 tsp
                        4. Gingelly Oil    - 1 tsp

                   PREPARATION:
                       
                        First Step:
                                       Soak the tamarind in small amount of water for 10 minutes. Then smash tamarind and remove the extract. Then, add another cup of water to the juice and dilute it.
                        Second Step:
                                            Smash the tomato using your hand into the tamarind juice. The juice will be a mixture of tamarind and tomato.
                         Third Step:
                                          Switch on the stove and place the juice mixture utensil on it. Next, add asofoetida, red chilly and green chilly to the juice and allow it to boil.
                          Fourth Step:
                                            After boiling for 5 minutes, add pepper powder and salt. Boil it for another 2 minutes. Next, add Coriander leaves and remove the utensil from the stove.
                          Fifth Step:
                                          Place a ladle on the stove and add 1 tsp of gingelly oil to it. Wait till the oil gets hot. Then, add mustard seeds and allow it to split. Then, add cumin seeds and curry leaves and fry for another 1 second and stop the flame.
                          Sixth Step:
                                          Add the fried substances into the boiled contents. Hot piping Rasam is ready to serve with rice.