Now, after having successfully learnt the basic indian recipes, let's learn to prepare the powders for the respective recipes:
The first and foremost would be sambar powder.
LET'S JUMP INTO ACTION!!!!!!!!!!!!!!!!!!!!!!!
SAMBAR POWDER: (Version 1)
Ingredients:
·
Red
Chillies - 10 to 15
·
Pepper - 1 tbsp
·
Fennel - 1
tbsp
·
Urad
Dhal - 2 tbsp
·
Coriander
seeds - 3 tbsp
·
Cumin
seeds - 1 tsp
·
Toor
Dhal - 1 ½ tsp
·
Chenna dhal
- 2 tbsp
·
Raw
Rice - 1 tsp
Procedure:
1. Place a Kadai on the stove.
2. Switch on the stove.
3. When the kadai is heated, add each
ingredient separately and dry fry one by one.
4. Then, pour them one by one after dry frying
on the same plate and allow it cool.
5. After cooling, add them to a mixer jar and powder
it.
6. After cooling, store it in a tight lid
container.
Tips!!!! Tips!!! :
·
For Sambar
- 2 tsp
·
For
Rasam - 1 tsp
·
For Vatha
Kuzhambu/Puli Kuzhambu – 3 tsp
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